Be My Guest Sample Menu
Menu 2 £27.50 per person
- Terrine of Salmon with Fine Herbs, Vegetable Bruniose and a Sauce Verte
- Blanquette of Chicken Supreme, Mushrooms, Glazed Button Onions, Bacon and White Wine Cream Sauce
- Strawberry Mascarpone Cheesecake with Granola Crunch
- Coffee and Tablet
Menu 3 £28.50 per person
- Terrine of Smoked Trout and Mackarel, Baby Leeks with a Honey and Nut Crunch
- Breast of Chicken filled with Spinach and Nutmeg mousse, with a Sable Potato, Panache of Vegetables
- and a Sage Scented Jus
- Raspberry Mousse in a Brittle Chocolate Cup
- Coffee and Tablet
Menu 5 £30.00 per person
- Seasonal Sweet Melon with Passionfruit Mascarpone and Drambuie Syrup
- Roast Butternut Squash, Coconut and Thai Chilli Soup
- Breast of Chicken wrapped in Parma Ham, Sunblush Tomatoes, Sweet Pimento and Rosemary
- with Dauphinois Potato
- Double Chocolate Truffle with Orange Scented Cream
- Coffee and Tablet
Menu 7 £33.00 per person
- Terrine of pressed Duck and Chicken Confit, with Agen Prunes, Apricots, Orange and Herbs, wrapped
- in Parma Ham, served with Red Onion Marmalade, Balsamic Jus, and Vegetable Crisps.
- Tomato and Sherry Consomme with Chives
- Salmon with a Lemon and Scallop Mousse topped with a Herb Brioche Crumb, Tarragon Scented Mash,
- Colloped Vegetables and a Vermouth and Chive Butter Sauce
- Spiced Apple and Lemon Charlotte with Blueberry Compote
- Coffee and Chocolate truffles
Menu 8 £34.00 per person
- Terrine of Salmon, Sea Bass with Saffron Potatoes and Roast Artichoke, Tarragon Compote
- Watercress and Peppered Rocket Soup with Blue Cheese Profitaroles
- Breast of Chicken stuffed with Sunblush Tomatoes and Herbs, Provencal Roasted Vegetables,
- Potato Gratin and a Red Pesto scented Jus
- Baked Swiss Chocolate Tart with Wild Berry Syrup
- Coffee and Chocolate Truffles
Menu 9 £35.00 per person
- Trio of Salmon Terrine and Dill Cream Cheese witha Caperberry and Flat Parsley Salsa
- Carrot, Honey and Ginger Soup with Herb Choux Buns
- Roast Sirloin of Angus Beef with Oatmeal and Herb Potatoes, Buttered Beans,
- Provencal Tomato and a Red Wine Sauce
- Chocolate and Passionfruit Bavarois with Passionfruit Coulis
- Coffee and Chocolate Truffles
Menu 10 £37.00 per person
- Swan carved Charantaise melon filled with Stawberries, Pimms Sorbet and a Champagne Syrup
- Fresh Pea and Mint Soup
- Cutlet and Loin of Lamb, Parsnip and Apple Compote, Sweet Red Pepper, Shallots ,
- Borlotti Beans, Cocotte Potatoes, Toffee Apple Crisp and a Port Wine Jus
- Chocolate Whisky Tart with Heather Honey Cream and Raspberry Coulis
- Coffee and Chocolate Truffles
Menu 12 £38.00 per person
- Herb and Mushroom Pancake with Vine Tomato, Marjoram and Sherry Balsamic Dressing
- Lightly Spiced Mussel Broth with Oyster Mushrooms, Lemon, Coconut and Coriander
- Colloped Sirloin of Angus Beef, Chateau Potatoes, Apple and Chestnut Compote, Fine Beans and
- Carrots, Garlic Herb Crumb, Tomato and Chambertin Wine Jus
- Raspberry Brulee with Heather Honey Cream and Almond Shortbread
- Coffee and Chocolate Truffles
Menu 14 £40.00 per person
- Smoked Finnan Haddock and Broad Bean Terrine, served with Tomato Chutney
- Elixer of Woodland Mushrooms En Croute
- Pave of Lamb with a Celeriac Puree and a Panache of Vegetables
- Caramelized Apple Tatin with Creme Fraiche
- Coffee and Petit Fours
Menu 15 £42.50 per person
- Pressed Maize Fed Chicken and Foie Gras Terrine with Sauternes and Muscat Grapes
- Oyster and Sage Soup with Herb Croutons
- Garlic scented Rack of Perthshire Lamb with a Tarragon Madeira Jus,
- Rosemary Dauphin Potatoes and New season Asparagus
- Clafoutis of Scottish Berries with Whisky Cream
- Coffee and Petit Fours
Menu 16 £45.00 per person
- Chilled Salmon and Scallop Mousseline with Carrot and Sesame Sauce
- Wild Mushroom and Sage Raviolis
- Roast Fillet of Scottish Beef with a Dunsyre Blue Cheese Crust,
- Rosti Potato and Seasonal Vegetables on a Port Wine and Foie Gras Jus
- Vanilla Cheesecake glazed with Summer Fruits and Cassis Coulis
- Coffee and Petit Fours
